Basic Fluffy Whole Wheat Pancakes
Author: Erin Catlin
Recipe type: Breakfast
Cuisine: American
- ¾ cup all-purpose flour
- ¼ cup whole wheat flour
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tbsp sugar
- 1¼ cup buttermilk
- 2 tbsp melted butter
- 1 egg
- mix dry ingredients in a medium bowl
- whisk wet ingredients (egg, buttermilk and melted butter) together in a medium bowl
- carefully fold dry ingredients into wet ingredients until just combined
- let the pancake batter rest for a few minutes
- heat a skillet to medium heat (I use my enameled Le Creuset Braiser)
- plop about 2 tsp of butter in pan, if it sizzles add batter
- cook until bubbles form in batter and pop, about 2-3 minutes
- flip and cook for another minute until pancake is cooked through
- serve hot
Recipe by Gilded at http://agildedblog.com/basic-fluffy-whole-wheat-pancakes/
3.5.3208